Everyone in the live streaming room was speechless.

Was she trying to keep them all in suspense?

Didn't she know that millions of people around the country were dying to see what she had caught?

Finally, as all the viewers held their breath, Maria came to the area where she had set her trap.

Sure enough, the water had ebbed, trapping countless fish in her net. Maria stood perched on a rock and looked down at all the fish that she caught.

Everything was as she expected.

“I can't eat all of this..." Maria murmured to herself.

Truly, it was too much!

There were colorful fish, shrimps, crabs, and all kinds of strange shells trapped in the net.

Maria snapped two slender branches from a tree nearby and began to pick through her haul. Some of the fish were then tossed back into the sea. She muttered while sifting through the sea of seafood.

“Sea turtles are supposed to be endangered, right? You're too stupid to escape my net, is that it? Now off you go.

“I can't tell whether these jellyfish are poisonous or not. I probably shouldn't eat them just to be safe.

“Is this a hairtail? They're cheap in the supermarket and I've had enough of it. No, thanks."

“What a tiny crab! I don't want to eat something so pitifully small." The audience in the live streaming room went shocked as they heard Maria's picky comments.

Was this a field survival reality show or a cooking show?

Yesterday, even the field survival experts ate nothing but pitiful earthworms. Today, Maria had different kinds of seafood in her possession, and she was throwing a lot of them back into the sea because she thought they weren't delicious enough?

Were the viewers watching a staged survival show? How could a contestant waste food on such a program?

“Oh? A bluefin tuna?"

Maria finally found a big prey who had the misfortune of swimming to the shallow coastline during the high tide.

In the live streaming room, the viewers were shell-shocked!

“Bluefin tuna?!"

"The Last time I ate sashimi in a high-end Japanese restaurant, a small plate of bluefin tuna cost me one hundred dollars!"

“I'm a chef working in a Japanese restaurant. It's my duty to tell you that you must've eaten fake bluefin tuna if it only cost you one hundred dollars."

“This tuna must weigh at least forty pounds, right? Remind me again what I am looking right now? Why do I feel like I‘m watching a cooking show?! This is so weird!"