Maria poked at the big fish in front of her and grumbled, “Malnourished? Real bluefin tuna can weigh over a hundred pounds. But you're too thin..."

Did Maria really just say that the bluefin tuna fish was too small?

It made no sense that she didn't like it!

The viewers in the live streaming room were shocked by Maria's ignorance.

It was the Atlantic bluefin tuna for crying out loud!

This top marine food was known all over the world.

Although the program was held on the Atlantic island, the chances of catching this prey were still very slim. Maria was very lucky to have caught it without even trying to. How could she not like it just because it was a relatively smaller one?

It wasn't Like she was going to open a restaurant! The fish weighed dozens of pounds. Even though it was true that it wasn't a big one, she still couldn't eat it all by herself.

After thinking it through, Maria finally decided to take it back to the camp. She let the other prey go. This one was going to be more than enough.

It seemed like a waste to let go the rest of her haul. However, there was no fridge on the island to store them and keep them fresh. So she had no choice.

“Professor Hanson, what do you think? Will Maria be able to get a fish with her big net?"

Emilio asked Boone mockingly as he roasted the fish on the fire.

Boone smiled and said, "I don't know. But if she comes back with nothing, I can give her a bowl of fish soup.“

After all, they were supposed to be partners. If they completely turned a blind eye to Maria's suffering and let her starve, the audience would pin them with cruel names.

Boone had already decided to help Maria one or two times. That way, it wouldn't be too suspicious when he didn't give her helping hand in the future.

If she continued to get nothing to eat, she would be forced to Leave the competition.

As they chatted, they soddenly heard heavy footsteps coming their way. Emilio stood up curiously to find out who it was. He was taken aback by what he saw.

Was that Maria? It made no sense. A beautiful and petite woman like Maria couldn't have such heavy steps.

It was only after he spotted the huge prey on her shoulder that he understood. But then, he was even more shocked.

“It couldn't be possible... Is that a bluefin tuna?" he murmured in disbelief.

Everybody had heard of this fish. It was the most famous delicacy in this area. It was very rare too because people usually only saw the bluefin tuna in high-end food programs.

Bluefin tuna was fat and delicious. Food programs never missed out on broadcasting even the dissecting scene of this fish. The most classic way to eat bluefin tuna was to make sashimi with it.

When chefs made this on shows, they would cut the most delicious parts of the fish and give them to the guests. It was always very breath-taking and fascinating watching the process.

An added advantage of this fish was that, although it lived in the sea, it was free from bacteria but still kept its natural delicious taste.